Technology
Denia celebrates the Spoon Days with 20 restaurants and over 70 dishes
Since Sunday October 20 to Saturday December 7, Denia hosts a new edition of the Spoon Days, a well-established gastronomic event that has become a highlight of the city’s culinary calendar. This year, 20 restaurants — eight more than last year — will take part, offering a rich and varied showcase of dishes where the spoon takes centre stage.
Throughout the event, each restaurant will serve different specialities during the week, with a total of 76 recipes available at the unbeatable price of just €5.90 per dish. From hearty stews and creamy rice dishes to seafood soups and international creations, there will be something to please every palate.
Participating establishments include El Mosset Denia, El Cantó, Llorens, No Ni Poc, Les Monges, Balandros, Bocafí, Mr Kapriz, La Barra del Puerto, L’Estació, La Taberna del Mirall, El Redolí, Tasca Carme, Canela, El Secreto de Loreto, La Cuarentena, El Greco Bistrot, La Cambra del Senyoret, Bar Bus and Ca Chema.
Rice, mussels and chickpeas
The event’s wide range of options includes local favourites such as arròs amb fesols i naps, suquet de monkfish with prawns and mussels or potaje de chickpeas with cod and spinach, as well as innovative creations like creamy fideuà with oxtail or risotto with guanciale and wild mushrooms. Diners can also enjoy international specialities such as Moroccan cous cous and Greek gyuvetsi, alongside several vegetarian alternatives including lentil stew with seasonal vegetables and seaside-style chickpeas.
The Spoon Days highlight the culinary richness of Denia — recognised by UNESCO as a Creative City of Gastronomy — and the commitment of its chefs to preserving traditional recipes while embracing innovation and creativity.
A unique opportunity to taste Denia
Among the most popular offerings are seafood stews from La Taberna del Mirall, creamy rice dishes from El Redolí, the fishermen’s gazpacho from La Cambra del Senyoret, puchero with meatballs from El Mosset Denia and monkfish stew with prawns and mussels from El Cantó.
This long-awaited gastronomic event invites both residents and visitors to savour authentic flavours reinterpreted by Denia’s talented chefs. The Spoon Days represent a unique opportunity to taste the city’s culinary essence — a celebration of flavour, creativity and the enduring charm of Denia’s traditional cuisine.
Since Sunday October 20 to Saturday December 7, Denia hosts a new edition of the Spoon Days, a well-established gastronomic event that has become a highlight of the city’s culinary calendar. This year, 20 restaurants — eight more than last year — will take part, offering a rich and varied showcase of dishes where the spoon takes centre stage.
Throughout the event, each restaurant will serve different specialities during the week, with a total of 76 recipes available at the unbeatable price of just €5.90 per dish. From hearty stews and creamy rice dishes to seafood soups and international creations, there will be something to please every palate.
Participating establishments include El Mosset Denia, El Cantó, Llorens, No Ni Poc, Les Monges, Balandros, Bocafí, Mr Kapriz, La Barra del Puerto, L’Estació, La Taberna del Mirall, El Redolí, Tasca Carme, Canela, El Secreto de Loreto, La Cuarentena, El Greco Bistrot, La Cambra del Senyoret, Bar Bus and Ca Chema.
Rice, mussels and chickpeas
The event’s wide range of options includes local favourites such as arròs amb fesols i naps, suquet de monkfish with prawns and mussels or potaje de chickpeas with cod and spinach, as well as innovative creations like creamy fideuà with oxtail or risotto with guanciale and wild mushrooms. Diners can also enjoy international specialities such as Moroccan cous cous and Greek gyuvetsi, alongside several vegetarian alternatives including lentil stew with seasonal vegetables and seaside-style chickpeas.
The Spoon Days highlight the culinary richness of Denia — recognised by UNESCO as a Creative City of Gastronomy — and the commitment of its chefs to preserving traditional recipes while embracing innovation and creativity.
A unique opportunity to taste Denia
Among the most popular offerings are seafood stews from La Taberna del Mirall, creamy rice dishes from El Redolí, the fishermen’s gazpacho from La Cambra del Senyoret, puchero with meatballs from El Mosset Denia and monkfish stew with prawns and mussels from El Cantó.
This long-awaited gastronomic event invites both residents and visitors to savour authentic flavours reinterpreted by Denia’s talented chefs. The Spoon Days represent a unique opportunity to taste the city’s culinary essence — a celebration of flavour, creativity and the enduring charm of Denia’s traditional cuisine.
