Dilijan and Apicius Armenia presented at World Gastronomy Summit 2025 in Barcelona

Dilijan and the newly opened Apicius Armenia International School of Hospitality were presented at the World Gastronomy Summit 2025, held in Barcelona, Spain. The school was represented by the project’s director, Katya Bredikhina. Organized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), the World Gastronomy Summit brought together leading figures from the …