This festive season, take your menu a step ahead with personalised DIY snack platters. We've curated the perfect DIY snack board guide for you that will help you with everything. From the right kind of serving boards to snacks, these simple steps will help you curate your own snack board. Follow along to achieve a Pinterest-worthy snack board. Step 1: Pick a Festive Serving Board Choose the perfect serving board according to your party theme or festive mood. Bright, clear boards or plain wooden ones look the best as they let the snacks shine bright and give them a perfect backdrop. If you're going with patterned boards, make sure the colours create a contrast against your snacks. Step 2: Include Traditional Snacks Load the platter with festival snack staples such as methi mathri, chakli, namak para, or samosas. The crispy and flavourful bites induce the authentic vibes of Diwali and are the favourites of the crowd. Step 3: Add Sweet Treats Diwali isn't complete without sweets. Create a balance on your snack board by adding a small serving of sweet treats like ladoos, barfis, and seviyan mithai in the form of bite-sized pieces. Step 4: Arrange Fresh and Dried Fruits The grapes, pomegranate seeds, and dried fruits not only add natural sweetness and freshness to the platter, but also serve as complements to the savoury as well as sweet snacks. These are perfect additions for guests who want healthier options. Step 5: Add Dips and Chutneys Providing the guests with tasty means to combine with the snacks, you can put out small containers of mint chutney, tamarind sauce, or yoghurt-based dips. These enhance the flavour of the snacks. Step 6: Use Nuts and Garnishes Munch on the snacks, and at the same time, cashews and almonds can be sprinkled, and fresh coriander or mint leaves can be used to garnish. The nuts are the perfect crunch, and the green leaves bring the platter to life in terms of colour, making it appealing. Step 7: Play with Colours and Texture Arrange the items in such a way that the colours stand out - be it the green chutney next to the red pomegranate, the yellow ladoos beside the golden mathris. Also, mix crunchy, soft, sweet, and spicy to keep the taste buds interested. Step 8: Add Festive Touches You can enhance the festive mood and make your snack platter more appealing by edging the platter with diyas or flower petals. That makes it look more picturesque and is perfect to be flaunted on your social media too.
DIY Snack Platters: How To Curate A Crowd-Pleasing Spread At Home
This festive season, take your menu a step ahead with personalised DIY snack platters. We've curated the perfect DIY snack board guide for you that will help you with everything. From the right kind of serving boards to snacks, these simple steps will help you curate your own snack board. Follow along to achieve a Pinterest-worthy snack board. Step 1: Pick a Festive Serving Board Choose the perfect serving board according to your party theme or festive mood. Bright, clear boards or plain wooden ones look the best as they let the snacks shine bright and give them a perfect backdrop. If you're going with patterned boards, make sure the colours create a contrast against your snacks. Step 2: Include Traditional Snacks Load the platter with festival snack staples such as methi mathri, chakli, namak para, or samosas. The crispy and flavourful bites induce the authentic vibes of Diwali and are the favourites of the crowd. Step 3: Add Sweet Treats Diwali isn't complete without sweets. Create a balance on your snack board by adding a small serving of sweet treats like ladoos, barfis, and seviyan mithai in the form of bite-sized pieces. Step 4: Arrange Fresh and Dried Fruits The grapes, pomegranate seeds, and dried fruits not only add natural sweetness and freshness to the platter, but also serve as complements to the savoury as well as sweet snacks. These are perfect additions for guests who want healthier options. Step 5: Add Dips and Chutneys Providing the guests with tasty means to combine with the snacks, you can put out small containers of mint chutney, tamarind sauce, or yoghurt-based dips. These enhance the flavour of the snacks. Step 6: Use Nuts and Garnishes Munch on the snacks, and at the same time, cashews and almonds can be sprinkled, and fresh coriander or mint leaves can be used to garnish. The nuts are the perfect crunch, and the green leaves bring the platter to life in terms of colour, making it appealing. Step 7: Play with Colours and Texture Arrange the items in such a way that the colours stand out - be it the green chutney next to the red pomegranate, the yellow ladoos beside the golden mathris. Also, mix crunchy, soft, sweet, and spicy to keep the taste buds interested. Step 8: Add Festive Touches You can enhance the festive mood and make your snack platter more appealing by edging the platter with diyas or flower petals. That makes it look more picturesque and is perfect to be flaunted on your social media too.
