How to turn the dregs of a jar of Marmite into a brilliant glaze for roast potatoes – recipe | Waste not

When it comes to making the perfect roast potatoes, leaving the skins on while boiling and then roasting them in a glaze made with butter or saved meat fat and Marmite can take your dish to the next level. Marmite, a savory spread, adds a rich umami flavor to the potatoes, making them irresistible.

Making Marmite Roast Potatoes

To make Marmite roast potatoes, start by preheating the oven to 210C (190C fan)/410F/gas 6½ and heating olive oil in a roasting tray. Cut the potatoes into chunks, leaving the skins on for added texture. Boil the potatoes until tender, then rough them up to create crispy edges before roasting in the hot oil.

Creating the Marmite Glaze

To make the Marmite glaze, use the last scrapings from a jar of Marmite, combining it with butter or saved meat fat. Drizzle the melted Marmite glaze over the roasted potatoes and return them to the oven until crispy and caramelized.

Serving Suggestions

Finish the Marmite roast potatoes with finely chopped chives for added freshness and serve with soured cream for a creamy contrast. This dish serves 4 and is sure to be a hit at any meal.

By following these simple steps, you can create flavorful and crispy Marmite roast potatoes that will elevate any meal. Don't be afraid to experiment with different fats and seasonings to make this dish your own!