Stop cooking poached eggs in a pan of water - 1 method is 'easiest by far'

No matter your culinary prowess, one dish that often poses a challenge is the humble poached egg. They make a delightful addition to avocado toast for a scrumptious breakfast, but they can be a bit tricky to get right. You might think it only takes a few minutes, but achieving the perfect swirl and cook in the pan can often result in a soggy, stringy mess. However, food gurus suggest you don't need a pan at all - in fact, you don't even need to fire up the hob. The culinary wizards at Taste.com.au advocate for cooking poached eggs in the microwave, dubbing it as the 'easiest' method. If you've never tried making poached eggs in the microwave, it's actually simpler than you might imagine. It only takes a minute or two, and there's significantly less mess compared to cooking them in a pan of water. All you require is a microwave-safe dish to crack the egg into, and you're good to go - no need to boil the kettle. The experts assert this technique results in a perfectly runny centre every time, which is always the hallmark of a good poached egg, according to the Express, reports the Mirror. How to cook poached eggs in the microwave. To whip up microwaved poached eggs, crack the egg into a small microwave-safe dish. Prick the yolk with a fork to prevent it from bursting during cooking, as this could save you a significant clean-up later. Initially, microwave for approximately one minute. Given that these devices can have different power settings and wattages, treat this as your baseline. If it hasn't reached your preferred doneness after this duration, keep microwaving in 30-second intervals until you reach the ideal texture. The specialists explained: "There are so many poached egg hacks out there but this one is the easiest by far, with a gorgeously runny centre every time." Nevertheless, the microwave isn't the sole device capable of poaching eggs. If you possess an air fryer, this equipment is equally suitable, and just as simple. The specialists at BBC Good Food recommend that all you need to do is grease two large ramekins, then fill them three-quarters full with water before positioning them in the air fryer at 200C for five minutes until the water is bubbling. Subsequently, crack two eggs into a small cup and tip them into the water in the ramekins. Put them back in the air fryer and cook at 180C for five to eight minutes until the yolk is prepared to your preference. Employ a knife or spoon to release the egg from the ramekin, then remove the water using a slotted spoon and savour.