Articles by Anna Berrill

Technology

What’s the secret to great chocolate mousse? | Kitchen aide

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one

Technology

Same sheet, different dish: how to use up excess lasagne sheets

Smash them up and put them in soup or serve with pasta sauce, says our overstocked panel of pasta pundits

Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide

Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples