Job Description
Job Summary:Responsible for managing daily cash operations, vendor coordination, expense tracking, and basic finance administration to ensure accurate reporting and compliance within a hospitality environment.Key Responsibilities:Handle daily cash reconciliation, deposits, and petty cash management.Process vendor invoices, purchase orders, and client billing.Maintain expense records and prepare reports for management.Support compliance and documentation for licenses, permits, and audits.Coordinate with outsourced accounting teams, suppliers, and internal departments.Manage administrative tasks — calls, emails, and record keeping.Requirements:Education: Diploma or degree in Accounting, Finance, or Business Administration.Experience: 2–3 years in accounting or finance, preferably in F&B or hospitality (bars, restaurants, lounges).Skills:Strong in cash handling, AP/AR, and expense tracking.Proficient in Excel and basic accounting software.Organized, detail-oriented, and good at communication.English proficiency required; Arabic or other languages a plus.
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