ResponsibilitiesMonitor and analyze food and beverage costs. Prepare detailed cost reports and financial statements. Conduct regular audits of inventory and stock levels. Develop and implement cost control procedures. Collaborate with kitchen and service staff to optimize resource usage. Review purchase orders and supplier invoices for accuracy. Ensure compliance with financial regulations and policies. Identify areas of cost reduction and implement savings strategies. Assist in budgeting and forecasting activities. Prepare variance analysis for food & beverage. QualificationsBachelor’s degree in finance, Accounting, or a related field. Must have experience in Microsoft Dynamics 365, specifically within the restaurant.
Proven experience in cost control or financial management within the hospitality industry. Strong analytical and numerical skills. Excellent organizational and time-management abilities. Attention to detail and accuracy in financial reporting.
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