Department Head Fresh Food

Responsible for ensuring that all fresh food products appear in the right store at the appropriate line and in the correct qualities. Oversee the establishment of a competitive assortment offer Develop the price image and freshness image. Monitor and report competitor activities (Prices, range, quality etc. ) and forward solutions to be best-in-class. Initiate and motivate comparative studies between Sections that can contribute to the efficiency of the commercial concepts. Attend customers when they need support, listen to their requirements and offer solutions.

Monitor sales activities to ensure that customers receive best-in-class service and quality goods as or above set standards. Ensure product availability and service level at any point of time and ensure that the presentation of goods is in line with agreed plans. Examine merchandise to ensure correct pricing and display and that it functions as advertised. Ensure that product presentation is in line within set guidelines and standards and take corrective actions if needed.

Ensure freshness of the offered goods within the set internal quality standards and requirements as per applicable local rules and regulations Keep up with competitor’s prices and products and communicate with the marketing team to ensure near competitive offers in the market.