Area Manager (F&B)

Responsible for driving the organizations productivity aspirations across the group of stores to ensure efficiencyVisit stores to evaluate operations, cleanliness, and efficiency of each area of the stationspromotes a positive working culture across the stores and drives the achievement of sales resultsParticipates in the hiring and training of crews and ManagersOversee the work, ordering and schedules of outlets.Handles discipline and termination of employees as needed and in accordance with company policy.Set standards and objectives for different outletsLead a team of store managers towards effective collaboration and attainment of goalsUndertake sound financial management to ensure stores are profitable and stay within budgetEnsure compliance with companys policies and operational guidelinesFacilitate implementation of organizational strategies.Manage and review store operations and processes within the area/district.Review customer satisfaction, order processing, fulfilment and returns.Evaluate performance using key metrics and address issues to improve itReport to upper management on progress and issuesOther tasks as assigned4 to 6 years experience in F&B, in managerial role.Experience in managing more than 3 outlets.Good leadership and communication skillsAble to multi tasks and work under pressure.able to work weekend and PHenergetic, adaptable, highly-driven and sales-oriented.Possesses strong people management skills and is able to engage with managementSelf-motivated and able to work in a fast-paced environment