Assistant Chef

Katsu Tabi is hiring a Full time Assistant Chef role in Wollongong, NSW. Apply now to be part of our team.Requirements For This RoleFlexible hours availableExpected salary: $65,000 per year🍽️ Now Hiring: Assistant Chef – Full-TimeLocation: Katsu Tabi – Shop 2, 121–123 Corrimal St, Wollongong NSWSalary: $65,000 per yearHours: 40 hours per week (Full-Time)Katsu Tabi is a cosy, fast-growing Japanese restaurant located near the beach in Wollongong. We’re looking for a reliable and motivated Assistant Chef to join our kitchen team. Japanese cuisine experience is not required — we’ll train you on the job.👨‍🍳 About The RoleAs an Assistant Chef, you’ll be working closely with our Head Chef to:Assist with food preparation, cooking, and platingMaintain cleanliness and organisation in the kitchenFollow kitchen procedures and food safety standardsEnsure consistency and quality across all dishesHelp with stock rotation, prep lists, and daily kitchen operations✅ What You’ll NeedMinimum 6 months experience in a commercial kitchen (any cuisine)Willingness to learn and follow instructionsGreat work ethic and reliabilityAbility to work in a fast-paced team environmentStrong attention to hygiene, safety, and detail🎁What We Offer$65,000 annual salaryConsistent 40-hour work weekStaff meals and discountsOn-the-job training (including Japanese menu items)Supportive and respectful team culture📩 Ready to apply?Apply hereOr drop it off in person at Shop 2, 121–123 Corrimal St, WollongongNo japanese cuisine background required — just bring your energy, passion for food, and willingness to grow! 🍱