Assistant Kitchen Manager | Kitchen Manager

Our team is filled with people who are passionate about providing an above and beyond experience for guests. We come to work with a same-team mindset while independently providing exceptional customer service to our guests. The goal is to enhance and preserve The Banquet Bar’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!What roles are we looking to fill? Assistant Kitchen ManagerKitchen Manager Role Requirements Coach, lead, and mentor a team of cooksEnsure proper training of back of house team membersMaintain a safe, sanitary, and clean work environmentFoster positive relationships between front of house and back of house teamsSchedule effectively based on sales forecastsMaintain standards for purchasing, ordering, and food storageCommunicate effectively with all levels of the organizationHire new employees based on store needs and conduct onboardingDelegate tasks and follow through on their completionWhat do you need?Previous kitchen management experienceKnowledge of health and safety regulationsExperience with sales forecasting, budgeting, and inventory managementAdministrative skills, including scheduling, emailing, and orderingExcellent verbal and written communication skillsAbility to hire new employees and conduct interviewsAbility to remain level-headed and calm under pressureOrganization and a keen attention to detailFood Safe Certification preferredThe Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. Get Real. Play Hard.The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.