Assistant Restaurant Manager

Borgo Pignano Relais & Châteaux is a 750-acre private estate nestled among the Tuscan hills and valleys, where elegance, authenticity, and sustainability come together to create a unique hospitality experience. Our philosophy is rooted in slow living, organic cuisine and agriculture, and a deep respect for nature, creating an atmosphere that blends the comfort of a 5-star resort with the warmth of Tuscan hospitality.We offer our guests exceptional gastronomic experiences, such as the Villa Pignano Restaurant—awarded a Michelin Green Star—and the Al Fresco Restaurant, dedicated to informal, locally inspired cuisine. Joining our team means helping us create memorable moments with passion, courtesy, and meticulous attention to detail.Job DescriptionFor the 2026 season, we are looking for a passionate, dynamic, and highly collaborative Assistant Restaurant Manager to support the management of our restaurants and gastronomic and bar experiences.You will be an operational point of reference for the team, helping ensure impeccable and personalized service in line with the highest Relais & Châteaux standards. You will work closely with the Restaurant Manager to motivate the team, satisfy guests, and maximize both service quality and F&B revenue.Your ResponsibilitiesAssist the Restaurant Manager in supervising the restaurants and bar serviceEnsure a gastronomic experience consistent with Relais & Châteaux standardsAnticipate guests’ needs with care, attention, and sensitivity to detailSupport the organization and operational management of shifts and daily activitiesCoordinate and motivate the service team with a collaborative spiritContribute to achieving economic and qualitative objectivesAlign service with the estate’s philosophy: sustainability, local territory, and seasonalityOversee mise en place and ensure aesthetic and hospitality standards are metMaintain excellent communication between front of house, kitchen, and barSupport staff training activitiesPromote compliance with HACCP and workplace safety regulationsReporting LineRestarurant ManagerQualificationsWhat We Are Looking For2-3 years of experience in the same role within 4*/5* environmentsPassion for hospitality and personalized serviceExcellent interpersonal, communication, and teamwork skillsStrong customer orientation and attention to detailKnowledge of wines and culinary trendsExcellent personal presentation and professionalismHACCP and workplace safety certificationsFluent in English and Italian (a third language is a plus)Own carVerifiable professional referencesEu Passport Additional InformationWhat We OfferA position within a sustainable luxury hospitality environmentNo shared accommodation and meals includedUniform & laundry serviceOpportunities for professional growth and continuous trainingA passionate team that values people’s well-being and nurtures talentTraining on Relais & Châteaux standards, quality, and industry regulationsWellbeing initiatives and events that foster collaboration and inclusion50% discount on food & beverage at our sister hotel (subject to availability)Our Commitment to YouAt Borgo Pignano, we offer a stimulating and inclusive work environment where collaboration, creativity, and personal growth are central. We invest in continuous training with personalized programs led by experienced managers, nurturing talent and ensuring an outstanding hospitality experience immersed in the authentic beauty of Tuscany.Ready to Join Us?Send us your CV, along with consent to the processing of personal data pursuant to Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).Your next chapter could begin here.We can’t wait to meet you!