Assistant Stewarding Manager

Are you someone who loves complex problems and challenges? Are you obsessed with making sure every ‘i’ has been dotted and every ‘t’ has been crossed? Are you naturally inquisitive and always willing to look beyond the current task to the next logical step in solving a problem? Do you have a growth mindset and are looking for a career that will grow with you? If so, you might be a good candidate for this role.Job DescriptionAs an Assistant Stewarding Manager, you will be responsible for assisting with the planning, directing, and coordinating activities of the organization or department that serves food and beverages. This role is responsible for managing service, support, and technician teams to ensure a seamless and enjoyable customer experience.Job Duties And ResponsibilitiesAssist with overseeing daily operations of the Stewarding department, ensuring quality service.Assit in developing and implementing policies and procedures in alignment with company goals and objectives.Coordinate with other departments to facilitate smooth operations and enhance the overall guest experience.Assist with inventory, purchasing, and budgeting to maintain cost efficiency without compromising quality.Mentor, train, and evaluate staff to improve performance and enhance service.Implement work schedules and assign responsibilities, ensuring optimal coverage for all shifts.Ensure compliance with food safety regulations and company standards.Complete additional tasks or responsibilities as assigned.Work ExperienceManages the activities of service, support, or technician teamsDecisions are guided by policies, procedures, and local business planReceives guidance and oversight from higher-level managerTypically doesn't perform the work supervisedHas 4 to 5 years of work experienceHas at least 1 year of management experienceCompetenciesInterpersonal SkillsJob Functional KnowledgeLeadershipProblem SolvingTalent DevelopmentTeamwork and CollaborationAction ManagementBusiness ExpertiseChampioning Guest NeedsImpactInnovationEducationAssociate's Degree or Bachelor's Degree in a related field is preferred.Equivalent combination of education and experience will be considered.CertificationsServSafe Manager Certification or equivalentFood Handler's PermitAdditional certifications may be required or preferredDoes this opportunity resonate with your aspirations? Your time is valuable, and we assure you that this discussion will be worth every second. Feel free to submit your resume!All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.Requisition ID: 16245