Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. TasksChef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishesin accordance with regulations (HACCP, Arbo, safety, etc. )in accordance with (work) instructions (recipes, etc.

)in accordance with planningefficiency of kitchen processquality of preparation (guest satisfaction)Stock and order managementsufficient stocktimely submitted orderscorrect storage of itemsin accordance with the FIFO principleCleaning and tidying up activitiesin accordance with planning/schedulein accordance with (safety) regulationsImprovement proposals and optimisationtimely/correct accountability of consumptionnumber of proposals submitteduniform application of instructionsnumber of proposals adoptedAdverse circumstanceseffort required when lifting (boxes with) productswalking and standing and often location-bound worksometimes work pressure during peaks in the workloadrisk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floorsRequirementsPermanent Residence in EU/EEA/SwitzerlandMBO Level-3, HorecaBenefitsTravel allowance and meals during working hoursOur brand clothingPerformance bonus and daily tipsExposure to an international team of expertsAdditional benefits:

Bonus schemeTipHoliday payWorking conditions: Lunch discountPossibility of promotionStaff discountAre you ready to join our team of experts? Apply today!