Banquet Captain

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.JOB SCOPEProvide setup & service for breakfast/lunch/dinner operationsConduct and perform sequence of service independentlyTo possess types of beverage sequence of serviceConduct and perform canapes/cocktail serviceAble to brew coffee manually and by using machinesPossess basic F&B Banquets knowledge and type of room configurationRead and understand F&B Requirements from BEOsConduct an effective operations briefing & deployment for casuals (up to 20 casuals)Understand the procedure of Cash Float for Concession Stand/Cash BarCompetent in handling POS EDC Machines Setup & UsageKnowledge and compliance with ‘OneMBS’ F&B StandardsUnderstand basic computer skills (Prosoft, Microsoft Excel & Word)Prepare handover report & key into the Banquet daily summary reportPossess basic knowledge of emergency contact detailsManage station of 20 tables for breakfast/lunch/dinnerManage up to 200-pax small conferenceMaintain storage areas with proper supplies, organization, and cleanliness.Rectify any cleanliness/organization deficiencies as and when requiredRespond, acknowledge and anticipate promptly to guests requestsManage additional tasks assigned by Manager on DutyJob RequirementsProficient in written and verbal English.F&B Knowledge and safety.Have a well-groomed and professional appearance.Willing and able to work on shifts, weekends and public holidays.Prepare for monthly stock and inventory as assigned by managerEnsure cleanliness for operating pantriesMarina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.