Barista

Prepare and serve coffee beverages and food items.Interact with customers, taking orders and addressing inquiries.Maintain cleanliness and organization of the caf area.Handle cash transactions efficiently.Ensure quality standards for ingredients and service.Collaborate with team members to enhance customer experience. Educational Qualifications: Degree not required, but a passion for coffee is essential.Experience Level: 1-3 years of barista experience preferred.Skills and Competencies: Proficiency in latte art and machine calibration.Responsibilities and Duties: Prepare quality beverages, maintain equipment, and provide excellent customer service.Working Conditions: Fast-paced environment, standing for long hours, and handling hot equipment.Qualities and Traits: Strong communication skills, attention to detail, and a friendly demeanor