Process Engineer - Michalovce

Country: SlovakiaCity: Michalovce IndJob Family: Industrial OperationsContract Type: Unlimited-termJob ID: 52388Process Engineer - MichalovceThe Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3. 74 billion in 2024.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!#IWorkForAllForGoodAs Process Engineer you are responsible for the continued development and implementation of the process methods & functions for the Company. What are the essential business activities expected from this position:

Supervises production focussing on following areas of responsibility: Production management and organization Responsibility for good adjustment of processes in production Creation of new aproaches in a production, technical documentation, setting of control mechanisms aimed to reach more effective production cycle Analyse of all parts of a production cycle to reach optimisation of production processes, perform risk assessments Implementation of regular meetings with planning of actions and particular activities follow-up Creation of regular reports with basic information about project evolution Sharing of the information and final transfer of the knowledge on operational staff Technical aspect:

Monitoring and reporting of most serious errors and weaknesses in a production process and proposals for improvements Defines the improvements (investment or maintenance) needed to be done by department and collaborate together with departmental managers on the justification and planned profitability. Prepares official support documentation needed for approval process of new investments or modifications. Participates in the drafting of technical specifications and installation research: his consent is required for any installation or modifications to installations. Is responsible for the proper use of production equipment especially in case of new installation. eWeight :

Is responsible for the quantity of the product in the marked consumer packaging (further only "real content") and must ensure its measurement in each individual marked consumer packaging or statistical control of the real content. The measurement or control must be demonstrably carried out connected gauges and control equipment suitable for this purpose. if the actual content is not measured, the control is performed in such a way that determined whether the actual content corresponds to the indicated nominal quantity.

The registered person is obliged to carry out operational control in the manner which ensures compliance with the permitted deviations of the actual content from the nominal quantity and keep documents containing the results of these controls for at least one year. Technological aspect Cooperates closely with production people on implementation of changes and respects defined rules and principles for trials and start-up of new steps of technology, runs according to agreed plan and responsibility in start-up and test process. Suggests all technological developments that may improve the quality or cost of manufacturing current products.

Set-up specialistObserve and analyze all steps during changeover of the machinePrepare complete list of all actions with time durationDefine internal adn external operationsFind places for otpimalization of processes and reduce set-up time of machineMinimum education level and/or equivalent professional experience needed: University degree, ideally specialized in food processing or chemical field 5 years experiences in FMCG area Experience in production site of which preferrably in an international company Thorough knowledge of the ISO quality management systems and food standardsSpecific skills or qualifications (foreign languages, software skills, technical skills, …):

Fluent in English and Slovak Good knowledge as a user of Microsoft Office programs Knowledge of SAP system and WCOM approach (team work, 5S, continuous improvement ,. . . ) is an advantage Ability to effectively use "soft skills": Communication, Performance management, Change mngm. , Motivation, Conflict resolution. . . is an advantageIf you think that this job is for you, please click now on the button "Apply". The recruitment team of your site will contact you very soon.