Head Chef

Chef de CuisineJob Title: Chef de Cuisine – Fine Dining (Level 3 Restaurant) – Casual Terrace up to 50 people, Open Kitchen dining room 40 people & private dining room up to 30 peopleLocation: Grenada, CaribbeanCuisine Style: Island-to-Table with a European TwistStart Date: November 2025About Us: Nestled in the heart of beautiful Grenada, our fine dining restaurant offers an unforgettable culinary experience rooted in the island’s rich natural bounty. We focus on "island-to-table" cuisine using the freshest local ingredients, crafted with modern European techniques and flair.

With panoramic ocean views and a refined yet relaxed ambiance, we cater to discerning guests seeking a unique and sophisticated taste of the Caribbean. Position Summary: We are seeking a passionate, talented and experienced Chef de Cuisine to lead our kitchen team. The ideal candidate is a creative culinary leader who is deeply committed to sustainability, local sourcing, and innovative presentation. You’ll have the freedom to design seasonal menus that highlight the island’s produce, seafood, and spices, infused with European refinement. Key Responsibilities: Lead all aspects of kitchen operations in a high-end, fine dining environment.

Design and execute innovative, seasonal menus blending Caribbean ingredients with European techniques. Foster relationships with local farmers, fishers, and producers to maintain our "island-to-table" philosophy. Train and mentor kitchen staff to the highest standards of culinary excellence and hygiene. Control food and labor costs while maintaining top-quality presentation and taste. Ensure consistent quality, portioning, and plating across all dishes. Collaborate with restaurant owners on menu planning, event catering, and guest experiences. Requirements: Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a fine dining. Culinary degree or equivalent professional training.

Strong understanding of European cuisine, with the ability to adapt to local ingredients. Passion for sustainability, creativity, and innovation in the kitchen. Excellent leadership, communication, and organizational skills. Ability to relocate and work full-time in Grenada. What We Offer: Competitive salary package (commensurate with experience)Family friendly atmosphereAccommodation support or housing allowanceWork visa sponsorshipOpportunity to shape a unique culinary destination in the CaribbeanSupportive, international team and positive working environmentBuild your own teamLead BOH with full independenceAccess to some of the Caribbean’s finest ingredients and natural beautyJoin a small, family-style crew that values balance, quality & craft. How to Apply:

Please send your CV, a brief cover letter, and sample menu or your portfolio to: bohemianheightsgrenada@gmail. com or using WhatsApp to 416. 707. 3685.