Χασάπης / Butcher, NUMO Ierapetra, Curio Collection by Hilton

About UsAt Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that's what our name, NUMO, stands for. It's a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today's traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family.In recognition of our commitment to a positive and empowering workplace, Numo Hotels & Resorts has been officially certified as a Great Place to Work for November 2025-2026.NUMO IerapetraNumo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It's where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style.Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards.Κύριες Αρμοδιότητες Εκτέλεση καθηκόντων σύμφωνα με τα πρότυπα ποιότητας και τις λειτουργικές διαδικασίες Παραλαβή, έλεγχος, τεμαχισμός, καθαρισμός και μεριδοποίηση κρεάτων σύμφωνα με τις ανάγκες της κουζίνας Ορθή αποθήκευση, σήμανση και διαχείριση πρώτων υλών βάσει προτύπων HACCP Έλεγχος ποιότητας και φρεσκάδας πρώτων υλών και αναφορά ελλείψεων Διατήρηση σωστών θερμοκρασιών σε ψυγεία και εξοπλισμό Τήρηση κανόνων υγιεινής και ασφάλειας τροφίμων Διατήρηση καθαριότητας στον χώρο εργασίας Συνεργασία με τον Executive Chef και την ομάδα της κουζίναςKey Responsibilities Perform duties in accordance with quality standards and operating procedures Receive, inspect, cut, trim, debone, and portion meat according to kitchen needs Ensure proper storage, labeling, and stock rotation in compliance with HACCP standards Monitor product quality and report shortages Maintain correct temperatures in storage areas and equipment Follow hygiene and food safety regulations Keep the work area clean and organized Collaborate closely with the Executive Chef and kitchen teamRequirementsPrevious experience in a similar position in a hotel or professional kitchen environment Excellent knowledge of food safety standards (HACCP) Strong attention to detail and teamwork spirit Good command of Greek and EnglishΑπαραίτητα Προσόντα Προϋπηρεσία σε αντίστοιχη θέση σε ξενοδοχειακό ή οργανωμένο περιβάλλον κουζίνας Άριστη γνώση χειρισμού κρεάτων και προτύπων υγιεινής (HACCP) Ομαδικό πνεύμα και υπευθυνότητα Καλή γνώση Ελληνικών και ΑγγλικώνBenefitsA salary that makes Mondays better - Competitive pay for your awesomenessTraining that's anything but boring - On-the-job learning and workshops to keep you sharpGrow while you glow - Opportunities for professional development at every stepLive the destination, not just the job - discover new places with accommodation providedDaily treats - Enjoy delicious meals in our staff restaurantAccess special hotel rates worldwide - exclusively for our team membersWinter Work Abroad - explore exciting hotel career opportunitiesBut before we meet, check out the main VALUES that represent the company and thus we are looking for in you:Teamwork - Together, we are always stronger!Integrity - Do the right thing, even when no one is watching!Respect - We value every voice and believe that every idea matters!Kindness - A smile can change someone's day!Creativity - We approach challenges with imagination and an innovative spirit!Turn your passion into a career!We are an equal opportunities employer - All applications will be considered as confidential.Only suitable candidates will be contacted.#NumoHotels#ShapeTomorrow#Hiringnow