Catering Manager

About Delta Limited Co.Delta Limited Co. is a leading organization providing comprehensive catering, hospitality, and facility management solutions across multiple sectors. We are committed to delivering high-quality services with efficiency, innovation, and a focus on customer satisfaction. As part of our continued growth, we are seeking a qualified and experienced Catering Operations Manager to lead and enhance our catering operations.Job PurposeThe Catering Operations Manager will oversee the planning, execution, and management of all catering-related functions — including kitchen, dining, housekeeping, and laundry services. The role ensures the delivery of exceptional service standards, operational efficiency, and client satisfaction while achieving company objectives within defined budgets..Key ResponsibilitiesOperational LeadershipDevelop and execute operational strategies, business plans, and budgets aligned with Delta’s strategic goals.Identify and maximize new business opportunities and revenue streams within the catering sector.Oversee financial budgets, CAPEX, and marketing strategies to achieve profitability targets.Ensure implementation of international standards (e.g., HACCP) and best practices across all service lines.Regularly introduce new menus, recipes, and innovations aligned with market trends.Monitor KPIs, performance metrics, and client feedback to ensure continuous service.Service & Quality ManagementGuarantee service excellence across all departments — F&B, housekeeping, and laundry.Ensure full compliance with food safety, hygiene, and health standards.Manage and resolve client feedback and complaints effectively and promptly.Maintain superior levels of cleanliness, comfort, and operational readiness across all facilities.People & Process ManagementSupervise and motivate operational teams to achieve high performance and morale.Foster a cooperative, professional, and safety-oriented work environment.Ensure alignment with Saudization and workforce development objectives.Conduct regular audits, training, and reviews of SOPs to maintain high operational standardsQualifications & ExperienceEducation: Bachelor’s degree in Hospitality Management, Business Administration, or a related discipline.Experience: Minimum of 9–10 years of experience in the hospitality or catering sector, with at least 5 years in a managerial or operations leadership role.Skills:Strong organizational and leadership capabilities.Excellent communication and interpersonal skills.Proven problem-solving aptitude.Expertise in hospitality standards and food safety regulations.Ability to design and monitor departmental KPIs.Strong financial and analytical acumen.Capacity to drive operational growth and continuous improvement.