Job Description
Plan, estimate food and labour costs, ordering food supplies and develop menus to ensure high quality food products and restaurant profitability. Schedule and supervise kitchen helpers. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Monitor quality of dishes at all stages of preparation and presentation. Discuss food preparation issues with Managers, Dietitian's and kitchen and waiting staff. Demonstrate techniques and advising on cook…
Salary Range
USD 78,000 - 78,000 per year
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