Chef de Cocina Peruana

Company DescriptionANDINA is a Modern Peruvian Restaurant located in the heart of Lisbon, Portugal.Role DescriptionThis is a full-time, on-site role for a Chef de Cocina Peruana located in Lisbon. The Chef will be responsible for designing and preparing Peruvian cuisine, ensuring the authenticity and quality of traditional recipes. Daily tasks include managing kitchen operations, supervising staff, sourcing fresh and authentic ingredients, maintaining food safety and hygiene standards, and contributing to the development of menus that reflect the rich flavors of Peruvian gastronomy.QualificationsExtensive knowledge and expertise in Peruvian cuisine, including mastery of traditional dishes, ingredients, and techniquesExperience in kitchen management and leadership, including supervising staff, coordinating schedules, and ensuring efficient operationsUnderstanding of food safety and hygiene standards in commercial kitchens and a commitment to maintaining high-quality operationsStrong organizational and time-management skills for effectively managing meal preparation, inventory, and ordersCreative problem-solving abilities and a passion for innovating and enhancing authentic Peruvian dishesPrior experience as a Chef or Sous Chef in a Peruvian restaurant is a significant advantageUnderstanding of local food sourcing and vendor relationships in Portugal or Spain is a plusEffective communication skills and the ability to collaborate with a diverse teamCulinary certifications or relevant professional qualifications are a bonus