Chef de Cuisine

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job DescriptionChef de Cuisine – Sea Fire SaltSea Fire Salt, a high-end beach club and grill, is seeking a Chef de Cuisine with a strong background in grilling, seafood, and coastal cuisine. Open to Thai or expat candidates, based on budget and salary expectations.Key Requirements:Culinary Expertise: Skilled in wood-fired and charcoal grilling, seafood-focused dishes, and seasonal, creative menus. Leadership: Strong team management, delegation, and operational efficiency, especially during high-volume service. Innovation: Ability to create signature dishes and adapt menus seasonally with global influences. Quality & Presentation: High standards in flavor, plating, and consistency. Business Skills: Experience in cost control, waste management, and profitable menu pricing. Collaboration: Works closely with front-of-house; comfortable engaging with guests. Adaptability: Handles dietary preferences and fluctuating service demands.