Chef de Partie/Sous Chef/Soucier wanted for charming luxury hotel! (m/f/d) EXPIRED

Would you like to work in one of the most beautiful hotels in Carinthia and live out your passion? We are looking for YOU for our exclusive and certified establishment as Chef de Partie, Sous Chef or Soucier. Become part of a warm team and experience hospitality at the highest level! :-)TasksPrepare delicious dishes for guestsSupport menu planning and designEnsure high quality standards in the kitchenCoordinate with the kitchen team to ensure everything runs smoothlyRequirementsYou are reliable, professional and a real team playerYou have a good command of English, other languages are a plusPrevious experience is an advantage (e.g. as a chef, head chef, sous chef, chef de partie, gardemanger, junior chef, assistant chef, canteen chef, caterer, kitchen manager, commis de cuisine or similar)BenefitsEstablished business with long-standing, satisfied employeesBeautiful location directly on Lake WörtherseeFriendly, cordial team - you will feel at home with usSalary from EUR 2,100-2,700 net/month (overpayment possible depending on qualifications, tips included)13th + 14th salary (vacation & Christmas bonus)Free accommodation (modern single room with TV, WLAN, bath, shower, WC & more)Free, delicious meals (also on days off)Great benefits (wellness area, gym, ski/mountain lift tickets, WLAN & more)Regulated working hours and a young teamMany development opportunities and fast promotion prospectsJob details:Hiring immediately or by agreementFull-time, 6-day weekSeasonal position9220 Velden am Wörthersee, CarinthiaTake your chance and become part of a warm team in one of the most beautiful hotels in Carinthia. Apply now and send us your application with CV and photo. We can't wait to hear from you! :-)