Chef De Partie

Company Description The Table creates intimate, conversation-driven dinners that foster meaningful connections among tech and product executives across the country. Each gathering brings together 10-12 attendees to share great food, drinks, and authentic conversations. Rooted in openness, authenticity, and vulnerability, these non-sales dinners have grown into vibrant events shaped by the unique perspectives of their participants. At The Table, everyone has a seat and the opportunity to connect, laugh, and listen. The Table thrives because of its ever-growing community, where everyone makes it a special experience. Role Description This is a full-time, on-site role for a Chef De Partie located in the Riyadh Region. The Chef De Partie will oversee a specific section of the kitchen, preparing and presenting high-quality dishes while adhering to food safety and hygiene standards. Responsibilities include managing and coordinating tasks within the assigned kitchen station, assisting the Head Chef with menu development, and training junior kitchen staff. The role also involves maintaining an organized and clean workstation and ensuring that dishes are prepared to The Table's standards of quality and taste. Qualifications Strong culinary skills, including food preparation, cooking techniques, and platingExperience in kitchen management, team coordination, and training junior staffKnowledge of food safety, hygiene regulations, and allergen awarenessAbility to work under pressure, maintain attention to detail, and deliver consistent resultsExcellent communication and collaboration skillsCulinary certification or equivalent experience in a professional kitchenExperience in fine dining or event-specific cuisine is an advantagePassion for creating memorable dining experiences