Chef de Rang (f/m/d) Neora Restaurant

Department: Food & BeverageLocation: Switzerland - St. MoritzDescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora, the first modern Greek restaurant in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and famous Greek hospitality. Neora represents a significant step in the gastronomic development of the hotel: contemporary, emotional and cosmopolitan.Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the opening of the Greek restaurant Neora in the upcoming 2025/2026 winter season.Key ResponsibilitiesAdvising guests on their choice of food and beveragesSelling and recommending selected winesWelcoming and looking after guestsBreakfast service and à la carte service in the eveningVarious cashier duties (Micros system)Daily mise en place tasksManaging your own station in the Neora restaurantServing food and beveragesParticipating in weekly training sessionsWorking according to Kempinski standardsSkills, Knowledge and ExpertiseCompleted training in a comparable hotel and several years of extensive professional experience in upscale gastronomyAbility to work under pressure, orderliness and very high quality awarenessStructured and organised way of workingGreat interest in team-oriented workYour motto is to be a perfect and amiable host to every guestYou are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleaguesVery good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirableBenefitsLive and work in the heart of the Engadine AlpsA wide range of creative opportunitiesPleasant working atmosphere in a young and dynamic teamInternational career prospects and development opportunitiesOutstanding employee benefits in all Kempinski HotelsStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.Free use of the in-house childcare centre for employees' childrenMonthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German coursesInternal ‘Feel Good Committee’ to help shape all welfare issues