OverviewLanguagesEnglishEducation Secondary (high) school graduation certificate Experience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff BenefitsHealth benefits Dental plan Health care plan
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