Chefs

We're Hiring: Chefs, Cooks and Kitchen HandsAndie’s Restaurant, ThirroulAndie’s is on the lookout for Chefs to join our kitchen team. We're a busy, well-regarded venue focused on quality produce, well-executed dishes, and a supportive work environment. Confident leader with strong technical skills and a calm, focused approachRequirementsCertification depending on roleProven experience in a similar roleConfident managing service, staff, prep and orderingAble to demonstrate strong skills and knowledge in the areas of Work, Health and Safety and HACCP.Experience with bread doughs and in-house baking is a bonusAbility to lead by example, train junior staff, and maintain consistency under pressureOrganised, reliable and calm in a busy kitchenHigh attention to detail and consistencyStrong work ethic and kitchen professionalismAble to oversee the daily operations.What We OfferCompetitive pay (based on experience)A steady roster with guaranteed days offA supportive, skilled teamA focus on fresh, quality ingredientsOpportunities to grow and develop your skillsLocation: Andie’s Restaurant, ThirroulStart Date: ASAPHow To ApplyYour Resume:Keep it simple and straightforward. Just include the places you’ve worked, your start and finish dates, a reference from someone you’ve worked with, and your contact details.Your Cover LetterThis is your chance to introduce yourself. Tell us a little about who you are, your achievements so far, what interests you, and why you think you’d be a good fit for our team. Feel free to share your thoughts on food and what being a chef means to you.Send your resume to ****@andiesrestaurant.com.au