Junior Sous Chef (Bakery)

Job ResponsibilitiesWe are seeking to recruit a Junior Sous Chef (Bakery) with creativity of a variety of bakery products. The role holder will be responsible to supervise the bakery production process for every outlet and ensure the best use of the working tool provided. ProfileDiploma or higher diploma in relevant field. Three years' experience in relevant field. Excellent communication skills and a good team player. Additional InformationCheval Blanc was born from the desire to offer a singular, personalised and resolutely modern vision of the luxury hotel industry.

Nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, we share an entrepreneurial spirit, a keen eye for detail and an haute couture approach to the hotel business. At Cheval Blanc, guests discover a new Art of Emotion, reinterpreted by our Artisans, in line with our mission: to touch the heart of each guest to make them happier. Our first Maison, Cheval Blanc Courchevel opened in 2006 in the heart of the French Alps.

Since then, we have expanded to the Maldives with Cheval Blanc Randheli, to the Caribbean with Cheval Blanc St-Barth, to the heart of the French Riviera with Cheval Blanc St-Tropez and to the heart of the City of Light with Cheval Blanc Paris. The group continues to expand internationally. Today, there are 1,500 Artisans (2,000 by 2025), who enhance our DNA at every moment through their quest for excellence, their bold creativity, their genuine kindness and their quest for meaning.

We have at heart to reveal the human diamond and to touch the heart of each of our talents, in order to allow you to realise yourself professionally and personally. Additional Information For Internal CandidateTo all Cheval Blanc Ambassadeurs: In the case of an internal mobility application: Please contact your HR representative to apply. If an external candidate is proposed by an internal Ambassadeur: Please contact your HR representative to find out how the co-optation bonus is awarded.