Job SummaryUnder the direction of the Director of Child Nutrition Services, assist in the coordination and management of the child nutrition services program; achieve defined objectives by planning, evaluating, developing, implementing, and maintaining services in compliance with established guidelines; oversee assigned personnel; provide information to others; schedule work assignments within established timeframes and standards; provide training and work direction to assigned staff.
Education / Experience RequiredAny combination equivalent to a bachelor’s degree in nutrition or closely related field and three years of increasingly responsible technical experience in the field of nutrition, nutrition education, nutrition policy development, and/or nutrition program development. School or school district experience is preferred. Valid Nutritionist Certification, Registered Dietetic Technician, or Certification as Registered Dietitian. Food Manager Safety Certification accredited by the American National Standards Institute (ANSI). All of the following documents are required to apply for this position: Resume Letter of Introduction THREE Letter(s) of Recommendation (Must be written within the last year)IMPORTANT:
Applications submitted without all content will not be considered. Salary$85,402. 44-$103,370. 63 annually depending on experience + $1,800 annual mileage stipend (plus 4% longevity after 8 years service; and an additional 4% longevity after 12 years of service)Benefits PackageMedical, Dental, Vision, and Life Insurance. Work Year12 months, includes 15 paid holidays, 22 paid vacation days, 12 paid sick days annually
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