Chocolate Chef

Position Title: Chocolate ChefEmployment Type: Full Time Salary: up to 450 KWD all-inclusive depending on experience and qualificationsJob Location: Jahra, KuwaitAbout the Client: One of the leading dessert and catering brands in Kuwait, specializing in artisanal sweets, premium chocolates, and date-based treats.Job Description: Oversee the preparation and tempering of chocolate, pralines, truffles, ganache, and molded products.Develop innovative chocolate recipes and seasonal collections aligned with brand standards and customer preferences.Monitor ingredient quality, manage inventory, and maintain temperature-controlled production environments to preserve product integrity.Ensuring adherence to hygiene, safety, and food-handling standardsQualifications:Preferably ages 40 and belowBachelor’s degree in culinary arts, Baking & Pastry, or related field.Minimum 4 years’ experience as Chocolate Chef in F&B or hospitality industry.Strong technical skills in chocolate tempering, molding, enrobing, and flavor pairing with high attention to detail.How to Apply:Send your CV in word format to: FNBJOBS2020 AT GMAIL DOT COM and use “Chocolate Chef” as email subject