Join a purpose-driven R&D team where your ideas will directly impact millions of consumers' plates. Position OverviewWe're seeking a talented Food Scientist to join our R&D team in Osceola, Arkansas. As a Food Scientist on our team, you'll play a pivotal role in bringing new products from concept to commercialization. Your scientific expertise will drive innovation while ensuring product quality, safety, and consumer satisfaction.
Key ResponsibilitiesFormulate and improve food products from bench to production scaleDrive commercialization processes and coordinate plant trialsConduct comprehensive shelf-life assessments and develop detailed product specificationsCollaborate across departments and directly support customer R&D needsStay abreast of the latest food science technologies and industry trendsApply technical knowledge to solve complex formulation challengesParticipate in sensory evaluation and consumer testing initiativesQualifications & RequirementsBachelor's degree in Food Science0–2 years of experience in R&D with a focus on product developmentWhy Join Our Team?We offer a purpose-driven work environment that supports sustainability and health. As part of our team, you'll benefit from:
A collaborative, innovative culture that values scientific expertiseProfessional development opportunities to grow your careerState-of-the-art R&D facilities and resourcesWork that directly impacts consumer health and enjoymentA supportive environment where your ideas matter and innovation is rewarded
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