Seasonal Chef/ Cook at The Wilds

Join The Wilds as a Seasonal Chef/Cook and play a key role in providing high-quality food service for guests, special events, and camp programs. This position is ideal for individuals with culinary experience who thrive in a fast-paced environment and are passionate about delivering exceptional food and service. Food Preparation & CookingServe as the primary Chef/Cook for either the breakfast or dinner shift. Prepare and cook meals for catering, special events, and camp programs. Ensure compliance with ServSafe standards and maintain proper food safety and sanitation practices.

Menu & Inventory ManagementAssist the Food & Beverage Manager and Kitchen Coordinator in developing menus and forecasting food orders. Monitor food costs and recommend retail pricing. Maintain proper inventory levels and assist in ordering supplies, ingredients, and consumables. Operations & Customer ServicePerform daily kitchen tasks, including cooking, food prep, cleaning, and equipment maintenance. Provide exceptional customer service and assist with training seasonal staff on company policies and procedures. Operate point-of-sale (POS) systems and assist with cashier duties as needed. Follow FIFO (First In, First Out) protocols for food storage and organization.

Team Communication & LeadershipWork closely with the Food & Beverage Manager, Kitchen Coordinator, and Director of Operations to ensure smooth daily operations. Maintain open and effective communication with team members and leadership. Assist in training seasonal staff and maintaining adherence to company policies. Safety & ComplianceFollow all OSHA, FDA, and ServSafe food handling policies and procedures. Adhere to emergency and safety procedures for food handling and kitchen operations. Perform opening and closing duties as required per shift. Education & ExperienceFormal education in food preparation or extensive experience in a similar role. 3-5 years of experience in a food service environment. Supervisory experience preferred.

Skills & AbilitiesStrong organizational skills with computer proficiency preferred. Ability to make independent decisions and problem-solve efficiently. Strong verbal and written communication skills. Ability to work a flexible schedule, including evenings, weekends, and holidays. Compliance & SafetyPositive attitude with a commitment to excellent service and upholding guest service standards. Maintain cooperative working relationships with all Columbus Zoo Family of Parks team members. Adhere to standard operating procedures, including safety protocols. Possession of a valid state-issued driver’s license and a good driving record. Successfully complete a drug screening, criminal history background check, and BMV check.

This position is not eligible for overtime pay.