Commis

Company Description Hyatt Place Kuala Lumpur, Bukit Jalil is a luxurious hotel located in the heart of Kuala Lumpur, offering unparalleled service and contemporary design. Situated in the thriving Bukit Jalil neighborhood, the hotel is known for its convenient proximity to world-class sporting facilities and vibrant entertainment options. This prime location makes it an ideal choice for both business and leisure travelers looking to explore the city’s iconic landmarks or attend business conferences. The hotel aims to provide an exceptional experience for all guests. Role Description This is a full-time on-site role for a Commis at Hyatt Place Kuala Lumpur, Bukit Jalil. The Commis will be responsible for assisting in the daily food preparation and ensuring high standards of hygiene and cleanliness in the kitchen. Responsibilities include executing cooking tasks under the supervision of senior chefs, maintaining the kitchen's operational efficiency, and helping with the setup and organization of the kitchen. This role is located in Kuala Lumpur. Qualifications Food Preparation and Cooking skillsExperience in Culinary Skills and TechniquesKnowledge and practice of Hygiene standardsStrong Communication skillsAttention to detail and ability to follow instructionsAbility to work well in a team and take guidance from senior chefsPrevious experience in a similar role in the hospitality industry is a plusFormal culinary education or relevant certification is beneficial