Commis II

Company Description We suggest you enter details here. Role Description WET Deck – Poolside RestaurantTapas, South American & Peruvian-Inspired CuisinePosition: Commis IILocation: W Kuala Lumpur – Full-Time, On-Site RoleWET Deck at W Kuala Lumpur is a vibrant poolside restaurant celebrated for its dynamic tapas selection and bold South American and Peruvian-inspired flavors. We are seeking a passionate Commis II to join our energetic culinary team.Key Responsibilities:Assist with daily food preparation and cooking operations as directed by senior chefs.Prepare ingredients and execute dishes according to restaurant recipes and quality standards.Ensure strict adherence to food safety, hygiene, and sanitation regulations at all times.Maintain cleanliness and organization of workstations and kitchen equipment.Support smooth and efficient meal production, especially during peak service periods.Contribute to a positive team environment and uphold the W brand’s high culinary expectations. Qualifications:Proficiency in Food Preparation and CookingDemonstrated Culinary Skills with attention to detailKnowledge of and adherence to Hygiene and safety standards in food handlingStrong Communication skills and ability to collaborate effectively within a teamProfessional culinary training or relevant certification is a plusPrior experience in a kitchen or hospitality environment is advantageous