Job Description
Responsibilities Assist senior chefs in food preparation, cooking, and presentation Maintain a clean and organized kitchen environment Follow recipes and menus to ensure consistency and quality Maintain high standards of food safety and hygieneRequirements Vocational High School or diploma in culinary arts or related field Excellent knife skills and knowledge of cooking techniques Ability to work well under pressure and meet deadlines Strong team playerPlacement : MD Place JI. Setiabudi Selatan No.7, Jakarta Selatan
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