Continental cook

Continental cook Role Description This is a full-time on-site role for a Continental Cook based in Port Harcourt. The Continental Cook will be responsible for preparing and cooking a variety of continental dishes, ensuring high standards of food quality and presentation. The cook will oversee kitchen operations, including menu planning, inventory management, and maintaining a clean and safe working environment. The role also involves collaborating with other kitchen staff to deliver exceptional culinary experiences for clients. Applicants shoould send an email to hr@laculinaire.org with CV sent in pdf format and subject as :interest in continental cook position Qualifications Expertise in preparing and cooking continental dishes in industrial catering (5 years minimum)Experience in kitchen management, including menu planning and inventory managementAbility to maintain high standards of food quality and presentationKnowledge of food safety and hygiene practicesExcellent teamwork and communication skillsAbility to work in a fast-paced environmentCulinary certification or relevant training is advantageousPrior experience in a similar role is a plus