Cook - Talent Pool: Western Cape (CPT)
Posted: 5 days ago
Job Description
Duties & ResponsibilitiesOperate as part of a team with good interpersonal skillsMaintaining high quality and hygiene standards as per standardsPreparation and presentation of foodEnsuring correct portion control are adhered toEnsuring the food is delivered timeouslyAssist with the planning of menus and stock controlFlexible to work overtime when requiredStay abreast with food trends as well as best practices.Skills and CompetenciesCommunication skills (verbal and written)Computer literateOrganizing and planning skillsInterpersonal skillsTeam PlayerExcellent food skillsStrong client and customer service skillsGood organizational skillsQualifications Proven cooking experienceMatric1 -2-year experience in a similar roleCulinary qualification would be advantageous
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