Cook / Commis / Chef de Partie (m/f/d)

Company DescriptionThere’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.COME AS YOU ARE & ROCK OUR KITCHEN …… in a 4-day work week.Enjoy 3 days off every week and the opportunity to organize your free time more flexible!Job DescriptionHow does your working day look like …Hosting duties and ensuring guest satisfactionMise en place workPreparing all dishes in accordance with NENI guidelinesSecuring and expanding the results of the assigned departmentsCross-departmental cooperation and supportCompliance with all NENI, behaviour and company guidelinesGood coordination and communication with all relevant areas of the hotelOverseeing and coordinating day-to-day business and ensuring shift handoverActive participation in operational processesMonitoring order and cleanliness in the department, both in the guest area and the back-of-house areaMonitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialistContributing to the proper storage and compliance with HACCP guidelinesWorking in an economical and resource-oriented mannerCarrying out monthly and annual inventoriesAccompanying trial workers and training new employeesQualificationsYour personality counts more than your CV …You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisineYou’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchenYou’re a doer – and even if you do it wrong sometimes, you openly admit itYou’re not just bringing your abilities, but also your characterAdditional InformationWhat´s In It For You …Only work 4-days a week as a full-time team member without payment or holiday reductionGet to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employeeTake advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the worldBenefit from great offers from our numerous cooperation partnersReconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustmentsBe part of our hilarious staff parties and much more …