Cook

Hidden Creek Recovery & Retreat, LLC is an evidence-based, client-centered treatment program that offers adolescent clients with all levels of needs therapeutic interventions in an environment that is warm and welcoming. HCRR offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for Cooks who thrive in a team-based, client-centric environment. Is this you? Read on!Schedule: Full-time, Flexible schedule includes weekendsPay: $18.00 - $19.00 per hourThe Cook is a vital member of the Hidden Creek Recovery & Retreat System of Care. The Cook is under the supervision on the Head Chef and is responsible for preparing meals for the clients at the HCRR residential location. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies.Job Responsibilities:Follow all Board of Health requirements and the state of Georgia GuidelinesObtains and remains in compliance as a Certified Food HandlerEnsure all menus approved and signed by the location dieticianFollow nutrition requirements and portion sizesCreate and post updated menus for clientsEnsure that breakfast items are stocked and preparedEnsure that food temperatures meet requirements, document in the log bookEnsure the refrigerator and freezer temperatures meet requirements, document in the log bookEnsure the refrigerator and freezer are sanitized and no products past expiration dateEnsure all dry good storage products are not past their expiration dateEnsure all inventory is secured in a locked storage areaEnsure kitchen and appliances are thoroughly cleaned dailyPractice ethics and boundaries with clientsReport needed maintenance, fault equipment, or accidents to the supervisor immediately. Must cook and prepare meals for clients following dietary guidelines, meal modification, restrictions per client’s needsCulinary cooking techniques, nutrition and diet therapy knowledge, food and sanitation safety and food waste controlKnowledge of time temperature of food preparation and storageExperience with functionality of commercial kitchen equipmentBatch scratch food preparationWears slip-resistant and closed-toe shoes. Performs other duties assignedQualifications: High School Diploma or Equivalent2+ years of culinary experienceBenefits:Paid time offHealth insuranceDental insuranceVision insuranceLife insuranceOpportunities for professional growth and advancementPowered by JazzHRhJSFZnGAgS