cook

OverviewLanguagesEnglishEducation College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting Restaurant ResponsibilitiesTasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional informationTransportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Initiative Organized Team player BenefitsOther benefits Other benefits