Chef de Cuisine - Beach Restaurants

Job Title: Chef de Cuisine – Beach RestaurantsLocation: Saint Lucia We are looking for a talented and motivated Chef de Cuisine to lead the culinary operations of our beach restaurants. These venues operate at high volume during peak season and are supported by a stable, highly skilled, and consistent team. Everything is prepared from scratch—including fresh pasta—and the restaurants are anchored by two popular weekly theme nights - both of which are strong revenue drivers throughout the year. The successful candidate will be a dynamic leader who can inspire and elevate an already well-established team.

This role requires a focus on consistency, excellence, and the creation of memorable guest experiences across all meal periods. It is an exceptional opportunity to build on a solid foundation and make a lasting impact on a high-profile culinary operation.

Key ResponsibilitiesLead daily culinary operations across the beach restaurantsMaintain high standards of food quality, consistency, and presentationManage and inspire a skilled culinary team, fostering growth and collaborationOversee menu development, ensuring variety, innovation, and guest satisfactionDrive successful execution of high-volume service during peak seasonsUphold food safety, sanitation, and cost control standardsEnsure seamless delivery of weekly theme nights and special eventsQualificationsProven experience as Chef de Cuisine or in a senior culinary leadership roleStrong leadership skills with the ability to motivate and manage a diverse teamExpertise in high-volume, scratch kitchens with an emphasis on quality and consistencyCreative approach to menu development and theme nightsExcellent organizational and communication skillsPassion for delivering exceptional dining experiencesCompensation and BenefitsNet salary of USD 5,500 per monthMonthly housing allowance of USD 1,400Monthly transportation allowance of USD 700Annual flights providedComprehensive medical benefits