Executive Chef

Job Title: Executive Chef Location: Jeddah, Saudi Arabia Employment Type: Full-timeJob Summary: We are looking for an experienced and health-conscious Executive Chef to lead our kitchen operations. The ideal candidate will be skilled in creating nutritious menus, managing a culinary team, and ensuring the highest food quality and safety standards. The candidate should also have the ability to propose and apply ingredient alternatives when shortages occur, maintaining both flavor and nutritional balance.Key Responsibilities:Oversee all kitchen operations and ensure smooth daily workflow.Plan and design healthy menus aligned with company standards.Develop new recipes that are nutritious, appealing, and cost-effective.Monitor food quality, hygiene, and safety in all kitchen activities.Provide suitable ingredient substitutions in case of shortages.Supervise chefs and kitchen staff, assigning duties effectively.Manage food costs and minimize waste while maintaining quality.Train kitchen staff on cooking techniques, hygiene, and food safety standards.Coordinate with the purchasing department to secure ingredient availability.Prepare regular reports on kitchen performance and menu updates.Qualifications:Degree or diploma in Culinary Arts, Hospitality Management, or equivalent.Minimum 5 years of experience in professional kitchens, including 2 years as an Executive or Head Chef.Strong knowledge of healthy cuisine and balanced nutrition.Ability to create ingredient alternatives without compromising taste or quality.Familiarity with food safety systems such as HACCP or ISO 22000.Excellent leadership, time management, and organizational skills.Ability to perform under pressure and work effectively with teams.