Executive Chef

Shape the Future of Gibbston Valley’s Culinary Excellence!*We are only seeking applications from candidates with unrestricted work rights in New Zealand. Are you an inspired, hands-on leader ready to take on your next challenge? This is your opportunity to lead the culinary vision at Gibbston Valley Winery, one of New Zealand’s most iconic wine destinations.As a fully organic winery, we’re committed to sustainability—caring for our environment, our guests, and our team. Join a passionate group of professionals in a stunning location, where creativity and excellence thrive.In this role, you’ll oversee the Winery Restaurant, Lodge Restaurant, and Event Spaces, crafting seasonal, locally sourced cuisine that perfectly complements our award-winning wines. We’re continuously evolving, with exciting developments on the horizon. We’re looking for a talented, forward-thinking Executive Chef to help shape the future of Gibbston Valley’s food scene.What We Offer:A dynamic, multi-outlet role in a world-class wineryCompetitive perks including great food & wine discountsA stunning work environment in Central Otago’s breathtaking wine countryA culture built on excellence, sustainability, and innovationWhat We’re Looking For:Experienced exec chef or a head chef looking for a step up in your careerCreative visionary with a passion for modern, innovative cuisineStrong team player who thrives in a fast-paced environmentBusiness-savvy chef with experience in budgeting, food cost control & complianceCommitment to sustainability, quality, and show casing local ingredientsReliable car as we’re located 25 minutes from Queenstown. Weekend & public holiday shifts and late shifts applyFormal culinary training and qualifications, with a demonstrated track record of excellenceReady to bring your expertise to Gibbston Valley? Apply now and become part of a team that blends food, wine, and unforgettable experiences!For a full Job description email hr@gibbstonvalley.com