Executive Chef

Join Us as Our Executive Chef!We are a large, well-known restaurant serving Indonesian, Sundanese, Seafood, and Chinese cuisines. We are seeking an Executive Chef to lead our kitchen team, craft exceptional menus, and deliver an exceptional dining experience.Key Responsibilities:Menu Development: Design and perfect menus with authentic flavors and impressive presentation.Research & Development (R&D): Innovate new dishes and improve existing recipes.Team Training: Guide and train the kitchen team to maintain consistent quality.Kitchen Management: Oversee daily kitchen operations, including hygiene, inventory, and food costs.Pre-Opening: Prepare and organize the kitchen team for new restaurant openings.Quality Control: Ensure all dishes meet high standards of taste and presentation.Qualifications:Education: S1 in Culinary Arts or related field.Experience:At least 10 years of kitchen experience, with 5+ years as a Head or Executive Chef.Experience working in a large, high-volume, reputable Indonesian restaurant.Culinary Skills: Deep knowledge of Indonesian, Sundanese, Seafood, and Chinese cuisines.Leadership: Strong ability to lead, manage, and motivate a kitchen team.Operational Skills: Skilled in cost control, inventory management, and kitchen organization.Technology Skills: Proficient in using Microsoft Office (Word, Excel, PowerPoint).Work Readiness:Willing to work long hours and on public holidays.Able to handle the demands of a fast-paced environment.Creativity: Ability to create innovative menus and beautiful presentations.Pre-Opening Expertise: Experience in preparing kitchens and teams for new restaurant openings is a must.