Executive Chinese Sous Chef

Shangri-La BangkokWith our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, finance, project management, and many other areas.We value our people and their commitment to the company. We are proud to see many of our colleagues rise through the ranks and succeed in the hospitality industry.We welcome talented individuals to join our Shangri-La family. Our people are encouraged at all levels and across all businesses, to bring in new ideas and creativity to meet our customers’ needs.We are seeking a highly qualified candidate with the following expertise: Minimum 10 years in a senior supervisory role in Chinese kitchens within or reputable Chinese restaurants or luxury hotels banquets operation. Extensive knowledge of authentic Chinese cuisine (Cantonese, Sichuan, Shanghainese, Teochew). Proven ability to lead kitchen operations including menu planning, food costing, purchasing, inventory management, and maintaining food safety standards. Experience in banquet operations and large-scale catering for Chinese set menus and special events. Strong background in kitchen operations, food safety, hygiene, and cost control. Good communication skills and the ability to work in a fast-paced, multicultural environment. Able to converse in basic English.我們正在尋找一位具備以下專業技能的高素質候選人： 至少10年在知名中餐廳或豪華飯店宴會廳擔任中式廚房高階主管的經驗 精通道地中式菜餚（粵菜、川菜、上海菜、潮州菜). 具備領導廚房營運的能力，包括菜單規劃、食品成本計算、採購、庫存管理和維護食品安全標準 擁有宴會營運以及大型中式套餐和特別活動的餐飲經驗. 在廚房運作、食品安全、衛生和成本控制方面擁有深厚的背景 具備良好的溝通能力，能夠在快節奏的多元文化環境中工作 能夠使用基本英語進行溝通.