Factory manager

About The JobThe Factory Manager is responsible for managing and optimizing all aspects of the production process, from raw materials to the finished product. This role involves coordination, planning, and supervision to maintain the highest standards of quality, efficiency, and safety.ResponsibilitiesFacility Management: Maintenance and service of buildings and infrastructure Organization of Maintenance of machines and spare parts Service providers (Security, pest control, transport, external inspection, ...) Oversee that all facilities are in a good condition (Water, electricity, waste water, garbage, by-products (shells and testa), office, cantine, workshopTeam Management: Lead and mentor production supervisors and line workers to ensure productivity and safety. Schedule and coordinate shifts together with production management and supervisorsCollaboration: Work closely with the management team to align production goals with company objectives and strategies. Collaborate with sales and logistics departments to ensure timely delivery of products. Interface with the quality department to maintain and improve product quality.Inventory Management: Oversee inventory levels and raw material procurement to minimize production disruptions. Implement inventory control measures to reduce waste and optimize stock levels.Safety and Compliance: Ensure all production activities comply with safety regulations and quality standards. Investigate and report any safety incidents or compliance issues.Requirements Minimum of 5 years’ experience in production or factory management, preferably within the food processing industry. Proven success in optimizing production processes and meeting or exceeding production targets. Demonstrated ability to improve product quality and enhance operational efficiency. In-depth knowledge of inventory management, quality control, and workplace safety protocols. Familiarity with lean manufacturing principles and continuous improvement methodologies. Experience working in cashew nut processing and/or organic food production is highly advantageous. Strong leadership capabilities with a track record of motivating and managing diverse teams. Excellent organizational and time management skills to handle complex production workflows. Advanced problem-solving and decision-making skills in dynamic production environments. Proficient in production management software and the Microsoft Office Suite. Effective communication and interpersonal skills for cross-departmental collaboration. Committed to safety, compliance, and achieving high standards in all operational areas.Apply now