Company DescriptionAre you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda's largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless.
Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations.
#BeLimitlessJob DescriptionEnsuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu items, daily specials and promotionsMaintaining proper rotation of product in all chillers to minimize wastage/spoilageAssisting with intake and storage of deliveriesEnsuring all kitchen Colleagues are aware of standards and expectationsActively participate in daily shift briefings; share ideas, opinions and suggestionsCommunicating daily with colleagues regarding guest feedbackConsistently improving knowledge and skills by assisting senior chefsAssisting with training and mentoring junior chefsMaintaining superior hygiene, health and safety standards.
Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipmentFollowing kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverageConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesOther duties as assignedQualificationsDiploma or Certification from a recognized culinary school required2 years Culinary experience in all areas of a luxury hotel kitchenExcellent customer service, team, interpersonal, communication, multi-tasking, organization and problem solving skillsBe accountable, reliable, energetic, creative and flexible Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environmentBasic computer skills with a working knowledge MS Office an assetAdditional InformationPhysical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending and descending stairs and ramps Schedules: Irregular hours including nights, weekends and public holidays apply to this positionOur Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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