IntroductionTo monitor warehouse process and ensure no production delays or stoppage due to shortage of raw materialsDuties & ResponsibilitiesEnsure daily turnaround time figures are calculated and handed to Warehouse Manager. Ensure finished goods entering the warehouse correspond with production book dailyEnsure warehouse freezer doors are kept closed when not used. Report warehouse capacity daily and flag risks to the Warehouse Team leader before they become an issue. Ensure KPI's are filled-in accurately and timeously - Daily. Check and sign forklift checklist daily. Yard management. Stock taking and investigations. Daily production tracking.
Manage receiving and dispatching of stock in and out the warehouse. Supervise warehouse personnel. Ensure warehouse charts are updated daily. Manage housekeeping in the warehouse. Manage issuing and control of raw materials from warehouse to production. Supervise microwave thawing and ensure minimum stoppage. Manage opening and closing stock on both raw materials and finished goods (reconciliation). Desired Experience & QualificationGrade 12 and a relavant tertiary qualificationValid driving certification to operate forklift2 years' experience in meat processing environment. Knowledge & SkillsTeam working and team-based problem-solving skills. Excellent communication skillsPRP /GMP/ HACCP knowledge
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